Winter 2007 Volume 1 Number 2
COVER STORIES
Halleluiah, Pudding: Sweet potato treat
Elements of Jamaican Porridge
Wild about Harry Joseph
12 Days of island Christmas
The Bath women of wine
Sorrel: More than a drink
Healthy Eats
YOUR LETTERS
FOR STARTERS
Comfort food; finger-lickin’ jerk chicken; a fowl affair; dumpling sequel; bammy tales; and Jamaican bites in Europe
SWEET POTATOES
Skip the same old, same old, Christmas cake and have a sweet potato fruit cake and sweet potato punch...on us.
Plus, we scoured the island for the most delicious sweet potato puddings. Find out whose pudding is so silky smooth it melts in your mouth and why some folks in the Montego Bay area are in pudding heaven.
And Melrose Edwards makes sweet potato fries even more scrumptious with red rum
PORRIDGES
You won’t believe what we found when we went looking for the best porridge spots. Hint: our porridge package will warm you up in more ways than one.
PROFILE
Harry Joseph, the man behind the Magnum, gets a standing ovation from Jamaican men.
CHEF’S DELIGHT
Hilton Kingston’s Executive Chef Vijay Tigura has new spin on ackee.
SEASON’S GREETINGS
A dozen ways to celebrate the season -- Caribbean-style. From Vinci pie to Bajan peas and rice.
FEATURE
Award-winning wines from the spirit sisters in Bath, St. Thomas.
SORREL
This traditional Christmas drink has more going for it than its good taste.
CARIBBEAN CALENDAR
HEALTHY EATS
Stay-slim tips for
the holidays; salads
– going beyond lettuce; plus
an eggless chocolate cake for
vegans and a tasty fruit cake that diabetics can enjoy.
MI GRANNY USED TO SEH
GLOSSARY
LAST BITES
Sink your teeth into a tropical delight that combines delicious fruits with a sweet liqueur.
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